Reducing Smoke - The Killer in the Kitchen
Day / Time Friday, June 23rd / 08:30 - 10:30
Event Description
This event takes the form of a debate on the role of subsidy to reduce the levels of indoor air pollution worldwide for those living in poverty. Smoke from kitchen fires leads to more than 1.5 million premature deaths each year and 2.7% of all disease. A global analysis by WHO shows investment in clean fuels and improved technologies is highly cost-effective. Should these funds ever be used to reduce the price of technologies, directly, so more people can access them? Two speakers will debate the role of direct subsidy, complemented by a case study from Sudan and one from Nepal. Voting will be preceded by a question/answer session. Issues and findings summed up by the Chair.
Session Language
English
Speakers
Professor Michael Brauer, University of British Columbia (Chair)
Don O'Neal, HELPS International
Keith Openshaw - Energy Consultant
Host Organization
Practical Action
Host Organization Description
Practical Action is a people-focused international development agency working in Africa, Asia and Latin America. Building on local knowledge and skills, our approach seeks to use technology to improve the quality of life for those living in poverty. Working in partnership with communities, Practical Action is participative, locally relevant and environmentally sensitive. Through our work, we demonstrate alternatives, share knowledge and influence change.
Website
Report
Title of Event: Name of Organisation: Date and time of the session: |
Reducing smoke – The Killer in the Kitchen Practical Action
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Key Highlights
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2. What were the core issues identified in your event as they relate to the theme and sub-themes of WUFIII? Theme: Energy – Local Action, Global Impact
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3. What were the main points raised by panellists and participants in relation to these different issues? What new ideas have been generated as a result of the discussion? Examples were presented from Nepal and Sudan. In Nepal, interventions (smoke hoods) have been subsidised. In Sudan, the introduction of LPG gas stoves has been on a fully commercial basis without any subsidies, despite high levels of poverty among the internally displaced people with whom the project has worked. Speaking against the motion (arguing that direct subsidies can be positive), Don O’Neal of HELPS International argued that well-placed subsidies could be seen as an investment in a more stable world. They help alleviate extreme poverty: quoting Kofi Annan ‘A world where millions still live in desperate conditions will not be a world at peace’. Very often the real cause of the problem is badly targeted subsidies that are used to prop up a badly designed project. Speaking against the motion (arguing that direct subsidies are always misguided), Keith Openshaw (Energy Consultant) showed how subsidies often reach all the wrong people and lead to failures due to market distortion. He cited many instances where fuel subsidies had reached the poorest least. The majority of successful stoves have been introduced through commercial approaches. Subsidies should not subsidise the products themselves, but are better used indirectly to support training, capacity-building, research and so on. There was a brief discussion on the appropriateness of three other technologies:
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4. What process steps have been identified in your event that could help turn ideas into operational reality? n/a |
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